Team

Our Founder is dedicated to working with Partners around the world to lower our Carbon Footprint!

Deborah Walliser is the founder and CEO of Got Produce Franchising Inc. She received her B.S. in Botany from North Carolina State University and her Master’s in Education, and Masters in Project Administration from Northern Arizona University. Industry challenges led to Deborah’s development of a very unique greenhouse control system to run an entire greenhouse business from an i-pad. The second version came on the heels of successful design/build of first hydroponic lettuce ponds to withstand extreme temperatures. Deborah has increased crop rotations from 2 to 15 per year, and managed fresh product packaging, Sales and distribution to wholesale and retail outlets.

She has trained employees and monitored environmental controls for optimum production and implemented proprietary irrigation and fertigation strategies for custom marketing of fresh produce. Deborah opened new markets for hydroponic lettuce including large bagged salad proprietors while developing standardized quality protocols for international sales. She is currently selling greenhouse franchise systems in Africa, Australia and the US.

Deborah has consulted with clients from around the world in putting these systems together in arid or water restricted climates. Her specialties are creating innovative water conservation methods for agriculture and food production, project planning and development, fresh produce marketing and branding, project planning and development.