Commercial Use
Got Produce?® greenhouses include hydroponic systems, networked fertigation and control systems, and training. There is no need for produce coolers or additional buildings, and owners can work how they like – hands-on, absentee, or anywhere inbetween. These greenhouses do require a full time staff of approximately 6 people per 20,000sf.
GP-20 Franchise
A GP-20 is a 20,000sf greenhouse with all the advanced hydroponic technology of our larger greenhouses and a lower cost-of-entry into franchising. These smaller greenhouses are well-suited to local production with national branding advantages.
Please visit our pricing page for information that will help you step into local fruit and vegetable production.
GP-50 Frachise
Our 50,000sf greenhouse works well for independent business owners who hae the acreage and capacity to expand. In addition to a networked fertigation and control system, these greenhouses come with an optional 1,728sf head house. Larger greenhouses offer a number of advantages, including higher margins, and greater product diversity.
GP-100 Franchise
This 100,000sf greenhouse allows commercial growers to expand in places otherwise impossible. Fast food chains that are looking for lower cost, higher-quality, reliable fruits and vegetables will benefit from the high-volume capacity of the GP-100. High volume, high quality, branded produce can move markets and secure significant market share and sales advantages.
Got Produce? provides financing assistance for franchisees through its partnership with