Got Produce?® greenhouses include hydroponic systems, networked fertigation and control systems, and training. There is no need for produce coolers or additional buildings, and owners can work how they like – hands-on, absentee, or anywhere inbetween. These greenhouses do require a full time staff of approximately 6 people per 20,000sf.
A GP-20 is a 20,000sf greenhouse with all the advanced hydroponic technology of our larger greenhouses and a lower cost-of-entry into franchising. These smaller greenhouses are well-suited to local production with national branding advantages.
Please visit our pricing page for information that will help you step into local fruit and vegetable production.
Our 50,000sf greenhouse works well for independent business owners who hae the acreage and capacity to expand. In addition to a networked fertigation and control system, these greenhouses come with an optional 1,728sf head house. Larger greenhouses offer a number of advantages, including higher margins, and greater product diversity.
This 100,000sf greenhouse allows commercial growers to expand in places otherwise impossible. Fast food chains that are looking for lower cost, higher-quality, reliable fruits and vegetables will benefit from the high-volume capacity of the GP-100. High volume, high quality, branded produce can move markets and secure significant market share and sales advantages.