+1.415.839.5021 info@gotproduce.us
Now everyone can grow fresh produce - and they can grow it anywhere!
Got Produce (GP) advance greenhouse reduce the amount of water, land, and energy required to grow fresh fruits and vegetables by using hydroponic methods in a distributed production model. Franchise fresh produce? Absolutely. Here’s why: Hydroponics are complex.

Use Less Water

A head of lettuce takes 40 gallons of water when grown in soil, but only one gallon when grown hydroponically

Grow Better Produce, Faster

Greenhouses with advanced fertigation systems grow with a higher yield, all year round.

Grow Local and Eliminate Transport Costs

Transporting food can be costly while increasing the carbon footprint of our food.

Grow Local

Reduce the carbon footprint of food. LCF Certified Sustainable Food means it’s Low Carbon Footprint (LCF).

Our Projects

Akron, Ohio USA
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San Francisco, CA USA
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Maun, Botswana
Gaborone, Botswana
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Moscow, Russia
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Dar es Salaam, Tanzania
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Accra, Ghana

Consulting with top industry leaders and touring large commercial hydroponic facilities.

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Johannesburg, South Africa
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Windhoek, Namibia
Otjiwarongo, Namibia
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